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Lemon Wrinkle Cookies: A Zesty, Melt-In-Your-Mouth Treat
If you’re looking for a dessert that combines the refreshing tang of citrus with a soft, melt-in-your-mouth texture, then Lemon Wrinkle Cookies are the perfect choice! These delightful cookies are a fun twist on traditional sugar cookies, featuring a light, zesty lemon flavor and a unique cracked, wrinkled appearance. They’re perfect for any occasion, from casual get-togethers to special celebrations.
Not only do these cookies taste amazing, but they’re also incredibly easy to make, requiring minimal ingredients and simple steps. Whether you’re a seasoned baker or just getting started, these cookies will impress everyone who tries them. Here’s how to make Lemon Wrinkle Cookies!
Ingredients:
To make Lemon Wrinkle Cookies, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Powdered sugar (for rolling the cookies)
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