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How to Make Loaded Meat Lover’s Pizza Casserole
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Meat
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Use a spoon to break up the meat as it cooks.
- Once the meat is cooked through, add the chopped onion (and bell pepper, if using). Sauté for about 5 minutes, or until the onions become soft and translucent.
- Stir in the oregano, garlic powder, salt, and pepper, and cook for an additional 1-2 minutes to let the flavors meld together.
Step 3: Assemble the Casserole
- In a large mixing bowl, combine the cooked pasta with the meat mixture. Add in the pizza sauce and stir to coat the pasta evenly.
- Pour the mixture into a greased 9×13-inch baking dish.
- Layer the top of the casserole with shredded mozzarella cheese, cheddar cheese, pepperoni slices, crumbled bacon, and chopped ham.
Step 4: Bake the Casserole
- Cover the casserole with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is hot throughout.
Step 5: Garnish and Serve
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Optionally, garnish with fresh chopped basil and red pepper flakes for a bit of extra flavor and color.
- Serve hot and enjoy!
Tips for Perfect Loaded Meat Lover’s Pizza Casserole
- Customize the Meat: Feel free to use any combination of meats that you prefer. Ground turkey, chicken sausage, or even adding extra pepperoni can change the flavor profile.
- Veggie Add-ins: If you love veggies on your pizza, try adding mushrooms, olives, or even spinach to the casserole for an extra burst of flavor.
- Cheese Variety: Feel free to experiment with different types of cheese. Provolone, parmesan, or even a little bit of cream cheese for creaminess can make the casserole even more indulgent.
- Meal Prep: This casserole makes for great leftovers and can be refrigerated for up to 3-4 days. You can also freeze it for longer storage (up to 2 months). Just be sure to reheat thoroughly before serving.
Serving Suggestions
- Pair with a Salad: Serve the casserole with a simple green salad or a Caesar salad for a light, refreshing contrast to the rich, cheesy dish.
- Garlic Bread: A side of garlic bread or breadsticks is the perfect accompaniment to this casserole, making the meal even more filling.
- Pizza Night: Add a fun twist by serving this casserole on pizza night, alongside traditional pizza for an extra variety.
Conclusion
The Loaded Meat Lover’s Pizza Casserole is a game-changer for anyone who loves the indulgence of pizza but wants something even heartier. With a rich combination of meats, pasta, and ooey-gooey cheese, this dish is sure to become a new family favorite. Easy to make and packed with flavor, it’s a comforting meal perfect for any occasion. Whether it’s dinner for the family, a potluck, or just a cozy night in, this casserole will satisfy every pizza craving and more!
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