Loaded Steak Quesadillas

How to Make Loaded Steak Quesadillas

Step 1: Prepare the Steak

Start by seasoning the steaks with salt, pepper, garlic powder, and taco seasoning. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, 140°F (60°C).

Once the steaks are cooked, remove them from the pan and let them rest for a few minutes. Slice the steak against the grain into thin strips or small pieces.

Step 2: Sauté the Veggies

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and bell pepper (if using), and sauté until they become soft and caramelized, about 5 minutes. Remove from heat and set aside.

Step 3: Assemble the Quesadillas

Lay a tortilla flat on a clean surface. Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese evenly on the tortilla. Add a portion of the sautéed veggies and sliced steak on top of the cheese, then drizzle with lime juice for a burst of flavor. Top with another generous handful of cheese to help bind everything together.

Place a second tortilla on top, pressing it gently to help it stick.

Step 4: Cook the Quesadillas

Heat a large skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla and cook the other side for another 2-3 minutes, until the cheese is melted, and both sides are crispy and golden brown.

Repeat this process with the remaining tortillas and filling.

Step 5: Serve and Enjoy

Remove the quesadillas from the skillet and cut them into wedges. Garnish with fresh cilantro, and serve with sour cream and salsa on the side for dipping.

Tips for the Best Loaded Steak Quesadillas

• Use the Right Cut of Steak: Flank steak, skirt steak, or ribeye are all excellent choices for this recipe. These cuts are tender and flavorful, making them perfect for slicing thin and loading into quesadillas.
• Add Extra Spice: If you like things a little spicier, add some sliced jalapeños or a sprinkle of crushed red pepper flakes when assembling the quesadillas.
• Double the Cheese: For an extra cheesy experience, feel free to add more cheese between the layers, ensuring each bite is gooey and satisfying.
• Leftover Steak: These quesadillas are a great way to repurpose leftover steak, turning it into a quick and delicious meal.
• Use a Cast Iron Skillet: If you have one, a cast iron skillet is perfect for achieving a crispy golden crust on your quesadillas.

Why You’ll Love These Loaded Steak Quesadillas

Loaded Steak Quesadillas combine everything you love about Mexican food—rich flavors, tender steak, gooey cheese, and crispy tortillas—into one easy-to-make meal. The versatility of this dish means you can adjust the fillings to match your tastes, while the juicy steak and melty cheese will have everyone coming back for more. Whether you’re enjoying them for a weeknight dinner, a casual lunch, or as a crowd-pleasing appetizer, these quesadillas are sure to become a favorite in your household.

So, grab your tortillas and get ready to sink your teeth into a flavorful, cheesy, and satisfying meal that’s quick and simple to make. Enjoy your loaded steak quesadillas today!