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- Cook the turkey bacon:
- Cook the turkey bacon until crispy, either in a skillet or in the oven. Once done, drain the bacon on paper towels and crumble it into small pieces.
- Prepare the cream cheese mixture:
- In a medium bowl, combine the softened reduced-fat cream cheese, Greek yogurt, crumbled turkey bacon, chopped green onions, garlic powder, salt, and pepper.
- Mix well until smooth and creamy.
- Stuff the chips:
- Use a spoon to fill each baked tortilla chip with the cream cheese mixture.
- Serve:
- Serve immediately, or store the stuffed chips in the fridge for a few hours to let the flavors meld.
This version reduces the fat and calories while still delivering a creamy, savory snack. The baked tortilla chips are lighter than Doritos, and the turkey bacon and Greek yogurt cut down on the overall richness while adding protein.
Let me know if you’d like more healthier alternatives or any other recipe ideas!
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