Low Carb Bacon Cheddar Mini Cheese Balls – Page 2

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour and 15 minutes

Instructions:

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well mixed.
Fold in the cooked, crumbled bacon and chopped chives.
Roll the mixture into small balls, about 1 inch in diameter.
If desired, roll the cheese balls in chopped pecans for an added crunchy texture.
Place the cheese balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
Serve chilled or at room temperature with toothpicks or crackers.

Presentation:

Once the mini cheese balls have firmed up, arrange them on a serving platter. Garnish with extra chives for a pop of color, and serve alongside your favorite low-carb crackers or veggie sticks for a complete snack experience. These cheese balls are not only visually appealing but also packed with savory flavors that will leave your guests craving more.

Conclusion:

Low Carb Bacon Cheddar Mini Cheese Balls are the perfect combination of creamy, savory, and crunchy. With minimal ingredients and a short preparation time, this recipe is ideal for those looking to impress their guests without spending hours in the kitchen. Enjoy these cheese balls at your next gathering and watch them disappear in no time!