Low Carb Sheet Pan Pizza

• Remove the crust from the oven. Spread a thin layer of pizza sauce over the crust, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese over the sauce, then add your favorite toppings. Be sure not to overload with toppings, as the crust can become soggy.

4. Bake the pizza:

• Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.

5. Serve:

• Remove the pizza from the oven and let it cool for a few minutes before slicing.
• Garnish with fresh basil or any additional herbs, if desired. Slice and enjoy!

Tips:

• Cauliflower rice: You can also buy pre-riced cauliflower in the frozen section of most grocery stores to save time.
• Customize the toppings: Feel free to add as many low-carb toppings as you’d like. Try grilled chicken, bacon, or a variety of veggies to keep it low-carb and delicious.
• Cheese variations: You can substitute mozzarella with other cheeses like cheddar or provolone for a different flavor.
• Make it ahead: The cauliflower crust can be made ahead and stored in the fridge for a day or two before adding the toppings and baking.

This Low Carb Sheet Pan Pizza gives you all the satisfaction of a pizza without the guilt, and it’s customizable for any tastes or dietary preferences. The cauliflower crust is a great base that’s crispy, cheesy, and perfect for holding all your favorite pizza toppings. Enjoy!