Mac and Cheese Meatloaf Casserole

Instructions:

1. Prepare the Meatloaf:

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, chopped onion, minced garlic, dried oregano, basil, salt, and pepper. Mix everything together until well combined. Don’t overmix, as that can make the meatloaf tough.

Transfer the mixture to a greased 9×13-inch baking dish and form it into an even loaf shape. Bake for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). Once done, remove from the oven and set aside to cool slightly.

2. Make the Mac and Cheese:

While the meatloaf is baking, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute, creating a roux. Gradually add the milk while whisking to avoid lumps. Continue to cook and whisk until the sauce thickens, about 3-5 minutes.

Once the sauce has thickened, add the shredded cheddar cheese, garlic powder, Dijon mustard (if using), salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth. Pour the cooked macaroni into the cheese sauce and stir until the pasta is evenly coated. Set aside.

3. Assemble the Casserole:

Once the meatloaf has slightly cooled, cut it into slices or crumble it into small pieces. Spread the meatloaf evenly over the bottom of the 9×13-inch baking dish.

Pour the creamy mac and cheese over the meatloaf, spreading it evenly to cover the top. Sprinkle the remaining shredded cheddar cheese over the top of the casserole.

4. Bake the Casserole:

Place the casserole back in the oven and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly. For an extra golden and crispy top, you can broil it for the last 2-3 minutes of baking.

5. Garnish and Serve:

Once the casserole is out of the oven, let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and a hint of freshness.

Slice and serve warm, and enjoy the comforting, cheesy, meaty goodness!

Tips for the Best Mac and Cheese Meatloaf Casserole

• Use High-Quality Meat: For the best meatloaf, opt for a good-quality ground beef, or a mixture of ground beef and pork for added flavor and moisture.
• Make It Ahead: This casserole can be made ahead and stored in the refrigerator for 1-2 days before baking. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight and bake as directed.
• Add Veggies: For a balanced meal, feel free to add cooked vegetables like spinach, mushrooms, or bell peppers to either the mac and cheese or the meatloaf layer.
• Customize the Cheese: Feel free to mix up the cheeses used in the mac and cheese. Mozzarella, Monterey Jack, or even a bit of Parmesan can add extra flavor and creaminess.
• Spicy Twist: Add a few dashes of hot sauce or some diced jalapeños to the meatloaf mixture for a spicy kick that will complement the richness of the mac and cheese.

Why Mac and Cheese Meatloaf Casserole Works So Well

This dish works because it combines the best of two worlds: the comforting, creamy texture of mac and cheese and the savory, satisfying flavor of meatloaf. By layering the two in a casserole, you get a hearty, filling dish that’s perfect for feeding a crowd or enjoying as leftovers for days to come.

The creamy cheese sauce complements the rich meatloaf perfectly, while the pasta adds a comforting texture. With the bubbly melted cheese on top and a sprinkle of fresh parsley, this casserole also delivers a beautiful presentation that’s sure to impress.

Serving Suggestions

• With a Side Salad: A fresh green salad with a tangy vinaigrette will help balance out the richness of the casserole.
• Garlic Bread: Serve alongside a warm loaf of garlic bread for an extra indulgent meal.
• Roasted Veggies: Try pairing with roasted vegetables like broccoli, green beans, or carrots for a healthier touch.

Conclusion: A Comfort Food Dream Come True

Mac and Cheese Meatloaf Casserole is the ultimate comfort food dish that brings together two classic favorites in a way that’s indulgent, hearty, and full of flavor. This easy-to-make casserole is perfect for busy weeknights, family gatherings, or any occasion that calls for a satisfying meal. It’s a dish that will please even the pickiest eaters and leave everyone coming back for seconds. Give this recipe a try, and watch it quickly become a new family favorite!