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Here’s a classic and creamy Macaroni and Cheese recipe that’s perfect for any occasion. Whether you’re making it as a side dish or a main course, this comforting favorite is always a crowd-pleaser.
Classic Macaroni and Cheese
Ingredients:
- 8 oz elbow macaroni (or any pasta shape you prefer)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warmed)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra creaminess)
- 1/2 teaspoon mustard powder (optional, for added depth)
- 1/4 teaspoon garlic powder (optional)
- Salt and black pepper to taste
- 1/4 teaspoon paprika (optional, for color and flavor)
- 1/4 cup grated Parmesan cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions until al dente.
- Drain the pasta and set it aside.
2. Make the Cheese Sauce:
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