Make a delicious and easy zucchini pizza! A simple diet recipe

• • Draining Zucchini: Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent a soggy crust.

• Customize Toppings: Feel free to add your favorite toppings, such as pepperoni, mushrooms, olives, or spinach.
• Flour Alternatives: You can use almond flour or gluten-free flour as a substitute for a gluten-free option.

Nutritional Benefits

• • Zucchini: Low in calories and high in vitamins A and C, zucchini is also a good source of dietary fiber.

• Eggs: Provide high-quality protein and essential vitamins.
• Spring Onions: Add flavor and are rich in vitamins and antioxidants.

Dietary Information

• • Vegetarian: Yes

• Gluten-Free: No (contains flour, but can be made gluten-free with substitutions)
• Dairy-Free: Can be made dairy-free by using dairy-free cheese or omitting cheese.

Nutritional Facts (per serving)