Mango Tart

In a large bowl, beat the heavy cream until soft peaks form. In another bowl, mix the cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Tart:

Spread the cream cheese filling evenly over the cooled tart crust. Top with diced mangoes, arranging them as desired.

Chill:

Refrigerate the tart for at least 1 hour to set.
Serve:

Garnish with fresh mint leaves and additional mango slices if desired. Slice and serve chilled.
Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 8

Enjoy this refreshing Mango Tart, a delightful dessert bursting with tropical flavor!