Meatloaf

• Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. You can also freeform it into a loaf shape on a baking sheet if you prefer a crustier exterior.
• Place the pan in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). If you like a slightly crispy crust, you can bake it for a few extra minutes.

4. Prepare the Glaze:

• While the meatloaf is baking, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar (if using) in a small bowl.
• Once the meatloaf is nearly done baking, spread the glaze over the top of the meatloaf and return it to the oven for another 10 minutes, or until the glaze is bubbly and slightly caramelized.

5. Let the Meatloaf Rest:

• Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps it retain its juices.

6. Serve:

• Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips:

• You can substitute the breadcrumbs with crushed crackers, oatmeal, or even cooked rice for a different texture.
• For a healthier version, try using lean ground turkey or chicken instead of beef and pork.
• If you like a more flavorful glaze, add a little hot sauce or chili paste to the ketchup mixture for a kick.
• Leftovers make great sandwiches the next day!

Enjoy:

This Classic Meatloaf is tender, juicy, and bursting with flavor, especially with its tangy-sweet glaze. It’s the ultimate comfort food that’s perfect for feeding a crowd or enjoying as leftovers!