Melon Cheesecake

Melon Cheesecake
Melon cheesecake is a fresh and delicious dessert, perfect for a summer snack or as a dessert for a dinner with friends. This recipe, without cooking, includes a base of digestive biscuits and melted butter, filled with a cream cheese, cream, sugar and vanilla, and decorated with a melon jelly, fresh melon cubes and mint.

Ingredients
For the base:

Digestive biscuits: 150 g
Melted butter: 75 g
For the cheese mousse:

Spreadable cheese: 300 g
Fresh liquid cream: 125 ml
Sugar: 100 g
Edible gelatine in sheets: 8 g
Vanilla extract: 1 teaspoon
For the topping:

Melon (net of waste): 200 g
Edible gelatine sheets: 5 g
Sugar: 40 g

You also need: