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These delightful butter cookies are the perfect treat for any occasion. With their melt-in-your-mouth texture and rich buttery flavor, they are sure to be a hit with everyone. This simple recipe requires just a few ingredients and minimal effort, making it an ideal choice for both novice and experienced bakers.
Preparation Time:
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Ingredients:
250 g flour
170 g butter, softened
100 g sugar (divided into 50 g for the dough + 50 g for sprinkling)
Directions:
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Prepare the Dough:
In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms.
Shape the Cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Use a fork to gently press down on each cookie to create a crisscross pattern.
Sprinkle with Sugar:
Sprinkle the remaining 50 g of sugar over the cookies.
Bake:
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Cool:
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy:
Enjoy your delicious melt-in-your-mouth cookies!
Serving Suggestions:
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