Melt-in-Your-Mouth Butter-Free Cookies

Instructions:

1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a bowl, whisk together the oil, sugar, egg, and vanilla extract until smooth.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
4. Create the Dough: Gradually mix the dry ingredients into the wet mixture until a soft dough forms. Fold in any optional add-ins.
5. Shape the Cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10–12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for Perfect Butter-Free Cookies

• Chill the Dough: If the dough is too sticky, refrigerate it for 30 minutes before baking.
• Experiment with Flavors: Add spices like cinnamon or nutmeg for an extra twist.
• Use High-Quality Oil: The flavor of the oil can influence the taste, so choose one you enjoy.

Why You’ll Love These Cookies

• Light Texture: They’re airy and soft, with just the right amount of crumble.
• Customizable: From chocolate chips to zesty lemon, the possibilities are endless.
• Guilt-Free Indulgence: Lower in fat but just as satisfying.

Skip the butter without skipping the joy of cookies! These butter-free cookies are proof that you can have your treats and eat them too—healthily and deliciously. 🌟🍪