Melt in Your Mouth Chicken

Here’s a wonderful and simple Melt in Your Mouth Chicken recipe that’s sure to be a hit!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard (optional, but adds a great flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Panko breadcrumbs (optional for added texture)
• 2 tablespoons melted butter (optional, but adds richness)
• Fresh parsley for garnish (optional)

Instructions:

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness (about 1 inch) using a meat mallet or rolling pin, which helps ensure even cooking.

Step 2: Make the Coating

1. In a medium-sized bowl, mix together:
   • Mayonnaise
   • Grated Parmesan cheese
   • Dijon mustard (optional)
   • Garlic powder
   • Onion powder
   • Salt and pepper
   Stir everything together until the mixture is smooth and well combined.

Step 3: Coat the Chicken

Read more on next page