Meltaway Brownie Cookies

Let’s walk through the process of making these indulgent cookies!

Step 1: Prep Your Space

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures all the dry ingredients are evenly distributed.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.

Step 4: Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. The batter should look smooth and creamy.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Fold in the Chocolate Chips

Using a spatula, gently fold in the chocolate chips to ensure they’re evenly distributed throughout the dough.

Step 7: Portion and Bake

Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 8: Cool and Dust

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. If desired, dust them with powdered sugar for a touch of elegance.

Tips for Perfect Meltaway Brownie Cookies

1. Use High-Quality Cocoa Powder: The better the cocoa, the richer the flavor. Opt for Dutch-processed cocoa for a deeper chocolate taste.
2. Don’t Overbake: The cookies will continue to set as they cool, so take them out when the centers are still slightly soft.
3. Chill the Dough: For a thicker cookie, refrigerate the dough for 30 minutes before baking.
4. Experiment with Add-Ins: Swap chocolate chips for white chocolate, peanut butter chips, or chopped nuts for a unique twist.

Serving Suggestions

Meltaway Brownie Cookies are versatile and can be enjoyed in many ways:

• With Milk: Dunk them in a cold glass of milk for the ultimate comfort food experience.
• Ice Cream Sandwiches: Pair them with vanilla ice cream for a decadent dessert.
• Gift Idea: Package them in a decorative tin for a thoughtful homemade gift.

Storing and Freezing

To Store

Place the cookies in an airtight container at room temperature for up to 5 days.

To Freeze

• Unbaked Dough: Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 3 months. Bake straight from frozen, adding an extra minute to the baking time.
• Baked Cookies: Freeze the cooled cookies in an airtight container for up to 2 months.

Why You’ll Love These Cookies

Meltaway Brownie Cookies are the perfect balance of indulgence and simplicity. They’re easy to make, packed with chocolate flavor, and have a unique texture that’s sure to impress. Whether you’re an experienced baker or a beginner, this recipe is foolproof and guaranteed to become a family favorite.

What are you waiting for? Put on your apron, grab your mixing bowls, and treat yourself to a batch of these heavenly cookies. You deserve it!