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Milk Brioche Rolls are soft, fluffy, and slightly sweet rolls made with a rich dough that incorporates milk, butter, and eggs for a tender texture. These rolls are perfect for breakfast, as a side to dinner, or as a snack. Here’s a simple recipe to make these delicious milk brioche rolls at home:
Ingredients:
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1/4 cup warm milk (about 110°F or 43°C)
- 1 tablespoon sugar (for activating the yeast)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup sugar (for the dough)
- 3 large eggs
- 1/2 cup whole milk (room temperature)
- 1/2 cup unsalted butter, softened
- 1 tablespoon milk (for brushing)
- Optional: 1 teaspoon vanilla extract for extra flavor
Instructions:
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