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Minced Meat Puff Pastry with Spicy Garlic Sauce: A Perfect Fusion of Flavors
If you’re looking for a dish that’s bursting with bold flavors and combines the buttery crispness of puff pastry with a spicy, savory kick, this Minced Meat Puff Pastry with Spicy Garlic Sauce is your answer. This recipe is perfect for entertaining guests, adding variety to your meal plans, or indulging in a hearty snack.
With a rich filling of seasoned minced meat and a spicy garlic sauce that adds a zingy twist, this dish is a satisfying treat that’s easy to prepare and even easier to devour.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The savory minced meat filling pairs perfectly with the crispy puff pastry and the heat of the garlic sauce.
- Easy to Prepare: With store-bought puff pastry, this recipe comes together quickly and effortlessly.
- Versatile: Serve it as an appetizer, snack, or even a main dish with a side salad.
- Customizable: You can adjust the spice level to suit your preferences and experiment with additional herbs or vegetables.
Ingredients
For the Puff Pastry
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 1/2 pound (225g) minced meat (beef, lamb, or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder (optional for extra heat)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 egg (for egg wash)
For the Spicy Garlic Sauce
- 1/4 cup mayonnaise
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 1 clove garlic, finely grated or minced
- 1 teaspoon lemon juice
- A pinch of salt
Optional Garnish
- Fresh parsley or cilantro, chopped
- Sesame seeds
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