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Mini Pizza Burgers Recipe

Mini Pizza Burgers Recipe

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Instructions:

Step 1: Prepare the Burger Patties

  1. In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined but do not overwork the meat.
  2. Divide the mixture into 8 equal portions and shape them into small, flat patties slightly larger than the slider buns (they will shrink slightly when cooked).

Step 2: Cook the Patties

  1. Heat a large skillet or grill pan over medium heat. Lightly grease with oil or non-stick spray.
  2. Cook the patties for 3-4 minutes on each side, or until fully cooked (internal temperature of 160°F for beef or 165°F for turkey).

Step 3: Toast the Buns

  1. While the patties cook, lightly butter or brush olive oil onto the inside of each slider bun.
  2. Toast the buns on a griddle or skillet until golden brown.

Step 4: Assemble the Mini Pizza Burgers

  1. Place a cooked burger patty on the bottom half of each toasted bun.
  2. Spoon a tablespoon of pizza sauce over each patty.
  3. Sprinkle shredded mozzarella and Parmesan cheese on top of the sauce.
  4. Add desired toppings like pepperoni, bell peppers, or olives.
  5. Place the assembled burgers on a baking sheet and broil in the oven on high for 2-3 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

  1. Top each burger with the other half of the bun and serve immediately.
  2. Pair with a simple side salad, fries, or veggies for a complete meal.

Customization Ideas:

  • Vegetarian Option: Replace the beef patties with plant-based burger patties or grilled portobello mushrooms.
  • Spicy Kick: Add a sprinkle of crushed red pepper flakes or jalapeño slices.
  • Different Cheeses: Experiment with cheddar, provolone, or gouda for unique flavors.
  • Margherita Style: Use fresh basil leaves, sliced tomatoes, and fresh mozzarella for a classic twist.

Mini Pizza Burgers are a versatile recipe that’s perfect for busy weeknights or special gatherings. They’re easy to make, fun to eat, and guaranteed to be a hit with kids and adults alike. Try them out and let your culinary creativity shine!

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