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Mini Pizza Dough Recipe is perfect for making individual-sized pizzas that everyone can customize with their favorite toppings. This easy-to-make dough is soft, chewy, and bakes up perfectly crispy on the outside. Here’s a simple recipe for mini pizza dough:
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 3/4 cup warm water (about 110°F / 45°C)
- 2 cups all-purpose flour
- 1 tablespoon olive oil (plus more for greasing)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Cornmeal (for dusting, optional)
Instructions:
1. Activate the yeast:
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir to dissolve. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly. This means the yeast is activated.
2. Prepare the dough:
In a large mixing bowl, combine the flour, olive oil, salt, and garlic powder (if using). Pour in the yeast mixture once it’s ready. Stir everything together until it forms a dough.
3. Knead the dough:
Transfer the dough to a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
4. Let the dough rise:
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