Mini quiches

Mini quiches are delicious and practical bites, perfect for appetizers, brunches or picnics. They can be filled according to your tastes, with vegetables, cheeses, ham, or even seafood. Here is a basic recipe for preparing mini quiches, with suggestions for fillings.

Ingredients:
For the shortcrust pastry:
250 g flour
125 g cold butter, cut into small pieces
1 pinch of salt
1 egg
2 to 3 tablespoons cold water
For the quiche mixture:
3 eggs
200 ml thick crème fraîche or single cream
100 ml milk
Salt, pepper, and grated nutmeg
For the fillings:
100 g bacon, previously browned in a pan
1 medium onion, finely chopped and fried in a pan
100 g grated cheese (gruyere, emmental, cheddar)
100 g cooked and drained spinach
100 g sliced ​​and sautéed mushrooms
100 g diced ham
Cherry tomatoes, cut in half
Fresh herbs (parsley, chives, etc.)
Preparation:

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