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Here’s a classic Moist Banana Bread recipe that’s easy to make, delicious, and perfect for using up ripe bananas. This banana bread is soft, flavorful, and full of natural sweetness.
Moist Banana Bread Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1/4 cup sour cream or plain yogurt (for added moisture)
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
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