Moist lemon cake with sour icing

Preheat the oven: Preheat the oven to 180 ° C (th. 6).

Preparation of the dough: Beat the eggs with the sugar until the mixture becomes frothy. Add the melted butter, milk, lemon zest and juice.
Incorporating dry ingredients: sifted flour, baking powder and salt. Gently incorporate them into the previous preparation.
Baking: pour the mixture into a greased and floured cake pan. Bake for about 40 minutes, until the cake is golden brown.

Make the glaze: Mix the powdered sugar with the lemon juice until smooth.
Assembly: Assemble the cooled cake with the glaze. Let it harden before cutting and enjoying.
Preparation time: 10 minutes. Cooking time:
40 minutes Servings: 8 people