Moist Pineapple Cake

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and mix until fully incorporated. If you want a hint of extra pineapple flavor, you can mix in a tablespoon of pineapple juice at this stage.
3. Frost the Cake:

Once the cake has completely cooled, generously spread the frosting over the top and sides of the cake. For a decorative finish, sprinkle with more chopped pecans or shredded coconut, if desired.
Tips for Success
Don’t Drain the Pineapple: The pineapple juice is crucial for adding moisture to the cake, so be sure to use the entire can, juice and all.
Room Temperature Ingredients: Make sure your eggs and other ingredients are at room temperature before mixing. This helps the batter come together smoothly and ensures even baking.
Add a Pineapple Glaze: For even more pineapple flavor, you can brush the cake with a simple pineapple glaze made by simmering pineapple juice with a bit of sugar until it thickens. This adds an extra layer of moisture and tanginess to the cake.
Make It Ahead: This cake is perfect for making ahead of time, as it gets even more moist after sitting for a day. Store it in an airtight container in the refrigerator for up to three days.
Conclusion
This Moist Pineapple Cake is a tropical treat that’s sure to become a family favorite. Its tender crumb, rich pineapple flavor, and creamy frosting make it a dessert that everyone will love, whether it’s for a special celebration or just a sweet treat at the end of a long day. Easy to make and packed with natural sweetness, this cake will transport your taste buds to a sunny paradise with every bite. So, grab a can of pineapple and get ready to bake the ultimate tropical dessert!