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A Tropical Delight
If you’re looking for a dessert that’s both refreshing and indulgent, a Moist Pineapple Cake is the perfect choice. This delicious cake combines the tropical sweetness of pineapple with a soft, tender crumb, creating a dessert that’s ideal for any occasion. Whether you’re baking for a family gathering, a summer party, or simply craving something sweet, this pineapple cake will impress with its juicy flavor and light texture.
Why You’ll Love Moist Pineapple Cake
Incredibly Moist: Thanks to the natural juices of the pineapple, this cake stays moist and flavorful without needing excessive fats or oils.
Easy to Make: The recipe is simple and requires basic pantry ingredients, making it accessible even for beginner bakers.
Tropical Flavors: The pineapple adds a burst of tropical freshness that makes each bite feel like a sunny vacation.
Ingredients
For the cake:
Flour: 2 cups all-purpose flour
Sugar: 1 1/2 cups granulated sugar
Crushed Pineapple: 1 can (20 oz) with juice
Baking Soda: 1 teaspoon
Eggs: 2 large
Vanilla Extract: 1 teaspoon
Salt: A pinch
Optional Add-ins: 1/2 cup chopped pecans or shredded coconut for extra texture
For the frosting:
Cream Cheese: 1 package (8 oz), softened
Butter: 1/2 cup (1 stick), softened
Powdered Sugar: 3 cups
Vanilla Extract: 1 teaspoon
Pineapple Juice: 1 tablespoon (optional, for extra pineapple flavor)
Instructions
For the Cake:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking soda, and a pinch of salt.
3. Add Wet Ingredients:
Stir in the can of crushed pineapple along with its juice, eggs, and vanilla extract. Mix until all ingredients are just combined. Be careful not to overmix, as this can lead to a dense cake.
4. Fold in Extras:
If using, gently fold in chopped pecans or shredded coconut for a delightful added texture.
5. Bake:
Pour the batter into your prepared baking dish and smooth it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should feel springy to the touch.
6. Cool:
Remove the cake from the oven and allow it to cool completely in the pan before frosting.
For the Frosting:
1. Cream the Butter and Cream Cheese:
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.
2. Add Sugar and Vanilla:
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