Moroccan Lentil Cream, Sweetness and Spices

Preparation :
Cooking vegetables: Heat a drizzle of olive oil in a saucepan. Add the onion, garlic, carrot and tomato. Brown for a few minutes.
Adding the spices: Add the cumin, turmeric, ground coriander and cinnamon. Mix well.
Cooking the lentils: Add the lentils and broth. Bring to the boil, then simmer for 30-40 minutes until the lentils are tender.
Mixing: Mix the soup to obtain a velouté. Adjust the seasoning and add the lemon juice.
Serving: Serve with a little fresh coriander.