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Mushroom Gravy is a savory, rich sauce made with earthy mushrooms and a smooth, velvety base. It’s perfect for pairing with mashed potatoes, roasted meats, or even as a topping for biscuits. Here’s a simple and delicious mushroom gravy recipe:
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms (button, cremini, or a mix), sliced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth (or chicken broth for a meatier flavor)
- 1 teaspoon soy sauce (optional, for extra umami)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional for a creamier texture)
Instructions:
1. Sauté the vegetables:
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.
2. Cook the mushrooms:
Add the sliced mushrooms to the pan and cook, stirring occasionally, until they release their moisture and become golden brown. This should take about 5-7 minutes.
3. Make the roux:
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