ADVERTISEMENT
Amish Coconut Cream Pie is a delightful, creamy dessert that has its roots in the traditional Amish kitchens. This velvety pie with its coconut-filled custard and fluffy whipped topping is a true comfort food. It’s perfect for family gatherings or any special occasion, and it’s surprisingly simple to make. If you have a sweet tooth and a soft spot for coconut, then this pie is sure to become a cherished recipe in your home.
This Amish Coconut Cream Pie pairs wonderfully with a hot cup of coffee or a refreshing glass of iced tea. For a complete dessert spread, you could serve it alongside fresh fruit, like berries or sliced bananas. The light, tropical flavor also goes well with a scoop of vanilla or coconut ice cream. If you’re thinking of a holiday meal, this pie is the perfect companion to a savory roast or a hearty stew.
Amish Coconut Cream Pie
Servings: 8
Ingredients
1 (9-inch) pie crust, pre-baked
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
Read more on next page
ADVERTISEMENT
