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Pasta and Peas in Red Sauce is a comforting and simple dish that ranks high in the realm of Italian cuisine. With origins in the rustic kitchens of southern Italy, it’s a perfect example of how humble ingredients can create something truly delicious. This dish pairs tender ditalini pasta with sweet peas, all enveloped in a rich and tangy tomato sauce. It’s a go-to for busy weeknights and is also special enough to serve for a casual dinner with friends.
This delicious bowl of Pasta and Peas in Red Sauce pairs wonderfully with a crisp green salad, perhaps a classic Caesar or a tangy arugula salad with lemon vinaigrette. For a heartier meal, you can serve it alongside a warm, crusty garlic bread. A glass of medium-bodied red wine, such as a Chianti, would complement the flavors beautifully, and a light dessert like panna cotta or fresh fruit can round off your meal perfectly.
Pasta and Peas in Red Sauce
Servings: 4
Ingredients
2 cups ditalini pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup frozen peas, thawed
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh basil, chopped (for garnish)
Directions
1. Cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
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