My hubs took one bite, stomped his foot, and said “WOW Betty!!”

Prepare the Pastry: If using frozen puff pastry, thaw according to package instructions. If using homemade puff pastry, roll it out into a rectangle that fits your baking dish (typically 9×13 inches) and transfer it to a greased baking dish.
Make the Cheesecake Layer: In a mixing bowl, beat softened cream cheese until smooth. Add granulated sugar, egg, and vanilla extract. Mix until well combined.
Spread the Cheesecake Layer: Spread the cheesecake mixture evenly over the prepared puff pastry in the baking dish.
Sauté the Apples: In a skillet over medium heat, melt butter. Add thinly sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and salt. Sauté until tender and slightly caramelized. Remove from heat.
Add the Apple Pie Topping: Spread sautéed apple slices over the cheesecake layer in the baking dish.
Bake: Preheat oven to 375°F (190°C). Place baking dish in preheated oven. Bake for about 25-30 minutes, or until pastry is golden brown and cheesecake layer is set.
Glaze (Optional): While bars are baking, prepare the glaze. In a bowl, combine powdered sugar, milk, and vanilla extract until you have a smooth glaze. Once bars are done baking, drizzle the glaze over them while still warm.
Cool and Serve: Allow bars to cool in the baking dish for about 15-20 minutes. Slice into squares or rectangles, serve, and enjoy!