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On gentle summer afternoons, when the fields are kissed by the golden sun, there’s nothing quite like a dessert that brings a touch of the season’s bounty to your table. Strawberry Crunch Cheesecake Delight is a beloved treat in many Midwestern homes. It combines the rich creaminess of cheesecake with the sweet and tangy taste of fresh strawberries, all topped with a delightful crunch. This recipe has been passed down through generations, and it’s perfect for family gatherings or a simple Sunday supper. It brings back memories of picking strawberries with the kids and the joy of creating something special with those little red treasures.
This Strawberry Crunch Cheesecake Delight is best served chilled, making it a refreshing end to any meal. It pairs wonderfully with a dollop of whipped cream and a sprig of fresh mint for that extra touch of elegance. If you’d like to make it a part of a larger spread, consider serving it after a meal of grilled chicken and fresh garden salad. A glass of iced tea or lemonade on the side can elevate the experience, turning a simple dessert into a delightful summer tradition.
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Strawberry Crunch Cheesecake Delight
Servings: 12
Ingredients
2 cups crushed pretzels
1/2 cup granulated sugar
1 cup unsalted butter, melted
2 cups cream cheese, softened
3/4 cup powdered sugar
2 teaspoons vanilla extract
3 cups fresh strawberries, hulled and sliced
1 (8 oz) container whipped topping
1 (6 oz) package strawberry gelatin
2 cups boiling water
1/2 cup granulated sugar
1 cup unsalted butter, melted
2 cups cream cheese, softened
3/4 cup powdered sugar
2 teaspoons vanilla extract
3 cups fresh strawberries, hulled and sliced
1 (8 oz) container whipped topping
1 (6 oz) package strawberry gelatin
2 cups boiling water
Directions
