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Here’s a delicious and simple recipe for No-Bake Lemon Cheesecake—a refreshing, creamy dessert with a tangy lemon flavor, perfect for warm weather or when you’re craving something sweet without the oven!
No-Bake Lemon Cheesecake
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional, for firmer texture)
- 3 tablespoons warm water (if using gelatin)
Instructions:
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