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Step 1: Prepare the Beef Tips
Preheat the Oven: Preheat your oven to 300°F (150°C).
Season the Beef: Lightly season the beef tips with salt and pepper.
Step 2: Combine the Ingredients
Mix the Sauces: In a large bowl, mix the cream of mushroom soup, beef consommé, onion soup mix, water, and Worcestershire sauce until smooth.
Combine with the Beef: Place the beef tips in a 9×13-inch baking dish. Pour the sauce mixture over the beef, making sure it’s evenly coated.
Step 3: Cover and Bake
Cover with Foil: Cover the baking dish tightly with aluminum foil.
Bake Without Peeking: Place the dish in the oven and bake for 3 hours. Do not remove the foil or open the oven during this time.
Step 4: Serve
Remove from Oven: After 3 hours, remove the dish from the oven and carefully lift the foil.
Garnish and Serve: Garnish with fresh parsley, if desired. Serve the beef tips over mashed potatoes, egg noodles, or rice for a complete meal.
How to Prepare:
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Serving Suggestions: Serve over creamy mashed potatoes, fluffy rice, or egg noodles. Add a side of steamed vegetables or a simple salad to complete the meal.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings:
Yields: 6 servings
FAQs:
1. Can I use other cuts of beef for this recipe?
Yes, you can use stew meat, sirloin tips, or even chuck roast cut into bite-sized pieces. Any cut that benefits from slow cooking will work well.
2. What makes the “no peek” method important?
The “no peek” method ensures that the steam and heat stay trapped inside, helping the beef become incredibly tender. Lifting the foil can release the steam, making the dish less juicy.
3. Can I add vegetables to this dish?
Yes, you can add vegetables like carrots, onions, or mushrooms. Add them to the dish before baking for a complete one-pan meal.
4. Can I make this dish in a slow cooker?
Yes, you can cook this in a slow cooker on low for 6-8 hours or on high for 4-5 hours for the same tender results.
5. Is this dish freezer-friendly?
Absolutely! You can freeze the cooked beef tips in an airtight container for up to 3 months. Reheat them gently on the stovetop or in the microwave.
Conclusion:
No Peek Beef Tips is a dish that proves great meals don’t have to be complicated. With minimal prep and no need to check or stir, you can enjoy perfectly tender beef in a rich gravy after a few hours in the oven. It’s a comforting, flavorful meal that your family will request again and again. Serve it over mashed potatoes, rice, or noodles, and pair it with your favorite side for a complete dinner. This recipe is perfect for busy days when you need a hearty, home-cooked meal with minimal effort. Enjoy the rich, savory flavors that come from simply letting the oven do all the work!
