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Toll House Chocolate Chip Pie is a decadent, gooey dessert that feels like a warm hug. Originating from the classic Toll House cookie recipe, this pie takes it up a notch by turning those beloved cookies into a rich and indulgent pie. It’s the perfect treat for any occasion, whether you’re hosting a family dinner, going to a potluck, or simply treating yourself after a long week. This pie embodies comfort and nostalgia, making it a crowd-pleaser every single time.
This pie is best served warm with a generous scoop of vanilla ice cream on the side. If you’re feeling extra indulgent, drizzle some chocolate or caramel sauce over the top. To balance the richness of the pie, you can pair it with a fresh, crisp green salad for a complete meal. And of course, a hot cup of coffee or a cold glass of milk complements this dessert perfectly.
Toll House Chocolate Chip Pie
Servings: 8
Ingredients
1 unbaked 9-inch pie crust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup unsalted butter, softened (2 sticks)
1 cup semi-sweet chocolate chips
1 cup chopped nuts (optional, but pecans or walnuts work great)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup unsalted butter, softened (2 sticks)
1 cup semi-sweet chocolate chips
1 cup chopped nuts (optional, but pecans or walnuts work great)
Directions
