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These nut butter cookies are a perfect combination of crumbly and tender. With a soft, nutty center and a slightly crispy exterior, they’re irresistibly delicious. Easy to make and perfect for any occasion, these cookies will quickly become a favorite treat.
Preparation Time
Active Time: 20 minutes
Chill Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 1 hour
Ingredients
Butter: 120 g (½ cup), softened
Sugar: 100 g (½ cup)
Egg: 1
Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.)
Flour: 250 g (2 cups), divided
Baking Powder: 1 tsp
Salt (optional): A pinch
Directions
Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and beat until the mixture is smooth.
Add Nut Butter:
Mix in your preferred nut butter until fully incorporated.
Mix in Dry Ingredients:
Add half of the flour and the baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.
Chill the Dough:
Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.
Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.
Create Patterns (Optional):
Use a wooden hammer or another tool to gently press patterns into the dough.
Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them carefully to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, until lightly golden.
Cool and Serve:
Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.
Serving Suggestions
Serve with a glass of cold milk or a warm cup of tea.
For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.
Cooking Tips
Ensure all ingredients are at room temperature for the best texture.
For an extra flavor boost, add a pinch of salt if your nut butter is unsalted.
Nutritional Benefits
Nut butter adds protein and healthy fats to these cookies, making them a more satisfying treat.
Dietary Information
Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (Per Cookie)
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
Storage Tips
Store cookies in an airtight container for up to 5 days.
Freeze the dough for up to 1 month for easy, on-demand baking.
Why You’ll Love This Recipe
These cookies are versatile—you can use any nut butter you like.
Their texture is a delightful mix of crumbly and tender, with a rich nutty flavor.
They are easy to make and bake in less than 20 minutes.
Conclusion
Nut Butter Cookies are a quick and easy treat with a soft center and crumbly top. With just a few ingredients, you can whip up these aromatic, nutty cookies that are perfect for sharing or enjoying on your own. Get creative with your favorite nut butters and patterns for a personalized twist!
Frequently Asked Questions
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