ADVERTISEMENT
This Creamy Nutty Fruit Gelatin Dessert combines creamy cottage cheese and yogurt with dried fruits and nuts, resulting in a refreshing, wholesome, and lightly sweetened dessert. Packed with nutrients and rich in textures, it’s perfect for a snack or a light dessert, providing a healthy dose of protein, fiber, and natural flavors.
Preparation Time
Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Ingredients
Dried Cranberries: 40g (1/4 cup)
Dried Apricots: 100g (2/3 cup)
Dried Plums: 130g (3/4 cup)
Water for Soaking: enough to cover fruits (about 200ml or 1 cup)
Water for Gelatin: 100ml (1/3 cup)
Instant Gelatin: 20g (2 tablespoons)
Walnuts: 150g (1 cup)
Pine Nuts: 50g (1/3 cup)
Almonds: 50g (1/3 cup)
Cashews: 50g (1/3 cup)
Cottage Cheese: 350g (1 1/2 cups)
Natural Yogurt: 150g (2/3 cup)
Powdered Sugar: to taste (optional)
Directions
Prepare the Dried Fruits
Place cranberries, apricots, and plums in a bowl. Cover with cold water and let soak for 15-20 minutes to remove preservatives and bring out their flavors. Drain and pat dry.
Prepare the Gelatin
In a small bowl, mix instant gelatin with 100ml of water. Let it sit for a few minutes to swell, then melt the gelatin gently on the stovetop or in the microwave until fully dissolved.
Prepare the Nutty Mixture
Add the walnuts, pine nuts, almonds, and cashews to a large mixing bowl. Roughly chop them for smaller pieces if desired.
Blend the Cottage Cheese and Yogurt
In a blender, blend cottage cheese and yogurt until smooth. Add powdered sugar if you prefer a sweeter dessert.
Incorporate Gelatin
Take a small portion of the cottage cheese mixture and mix it with the melted gelatin. Fold this back into the main mixture to ensure even distribution.
Combine All Ingredients
Add the soaked fruits and chopped nuts to the cottage cheese mixture. Mix until everything is well combined.
Prepare the Mold
Use an empty juice or milk carton, line it with cling film for easy removal.
Fill and Set
Pour the mixture into the prepared mold, smooth the top, and cover with additional cling film. Refrigerate for at least 2 hours to set.
Serve
Once set, slice and enjoy as a nutritious, creamy dessert or snack.
Serving Suggestions
Serve cold with a drizzle of honey
Top with fresh berries for a burst of flavor
Pair with a scoop of Greek yogurt on the side
Garnish with mint leaves for a refreshing finish
Serve with a sprinkle of additional chopped nuts
Cooking Tips
Read more on next page
ADVERTISEMENT
