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traditional peach cobbler is very comforting and familiar. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method.
Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer
Ingredients: Amount of each ingredient
Flour that rises on its own. 1 cup Melted butter ½ cup White sugar ¾ cup, and extra for sprinkling
Peach slices in sweet syrup (without draining). 9 ounces
Cinnamon powder (if desired) for sprinkling.
List of ingredients:
Amount of Ingredients
Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) to sprinkle
Directions:
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.
Combine the dry ingredients.
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