OLD FASHIONED PANCAKES

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Heat the Griddle

1. Preheat: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

Step 3: Cook the Pancakes

1. Pour batter: For each pancake, pour about ¼ cup of batter onto the hot skillet.
2. Cook: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip: Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
4. Repeat: Continue with the remaining batter, greasing the skillet as needed.

Step 4: Serve

1. Stack and enjoy: Serve the pancakes warm, topped with maple syrup, fresh fruit, or your favorite toppings.

Conclusion

These Old Fashioned Pancakes are a delightful and comforting way to start your day. Fluffy, flavorful, and incredibly versatile, they’re sure to become a breakfast favorite in your home. So gather your ingredients, whip up a batch, and enjoy a classic breakfast that brings smiles to the table! Happy cooking!