Old Fashioned Rice Pudding

• 1 cup uncooked white rice (long-grain or medium-grain)
• 2 cups water
• 2 cups whole milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (plus more for serving)
• ¼ teaspoon salt
• 2 large eggs (optional, for a richer pudding)
• ½ cup raisins (optional)

Equipment Needed

• Medium saucepan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Serving bowls

Preparation Steps

Step 1: Cook the Rice

1. Combine Rice and Water: In a medium saucepan, combine the uncooked rice and water. Bring to a boil over medium-high heat.

2. Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the water has been absorbed. Remove from heat.

Step 2: Make the Pudding

1. Add Milk and Sugar: To the cooked rice, add the milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Stir to combine.

2. Cook the Mixture: Place the saucepan back on medium heat and cook the mixture, stirring frequently, until it thickens (about 15-20 minutes). If using, add the raisins during the last few minutes of cooking.

3. Optional Egg Addition: If you prefer a richer pudding, beat the eggs in a separate bowl. Gradually add a few spoonfuls of the hot rice mixture to the eggs to temper them, then stir the egg mixture back into the saucepan. Cook for an additional 2-3 minutes, stirring constantly.

Step 3: Serve

1. Cool Slightly: Remove the saucepan from the heat and let the rice pudding cool for a few minutes.

2. Portion and Serve: Spoon the rice pudding into serving bowls. Sprinkle with additional cinnamon if desired. Serve warm or chilled.

Tips for Perfect Rice Pudding

• Rice Type: Long-grain rice or medium-grain rice works best for a creamy texture. Avoid using instant rice.
• Sweetness: Adjust the sugar to your taste. You can also use alternative sweeteners if desired.
• Flavor Variations: Feel free to add other flavorings such as nutmeg, lemon zest, or almond extract for a twist.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutritional Information

Here’s a breakdown of the approximate nutritional information per serving (based on 6 servings):

• Calories: 180
• Protein: 4g
• Total Fat: 4g
  • Saturated Fat: 2g
• Cholesterol: 40mg
• Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 10g
• Sodium: 100mg

Note:

Nutritional values may vary based on specific ingredients used and portion sizes. Always consult a nutritionist for personalized dietary advice.

Conclusion

Old-fashioned rice pudding is a delightful dessert that’s easy to make and incredibly satisfying. Its creamy texture and comforting flavors make it a perfect treat for any occasion. Enjoy this classic recipe with family and friends, and savor the nostalgic taste of homemade goodness