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1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the cooked shrimp from the skillet and set aside.
4. In the same skillet, reduce the heat to low and add the heavy cream. Stir in the grated Parmesan cheese and continue stirring until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce and toss to coat the pasta evenly with the sauce.
6. Return the cooked shrimp to the skillet and gently toss with the pasta and sauce.
7. Cook for an additional 2-3 minutes, or until the shrimp is heated through.
8. Remove from heat and garnish with chopped fresh parsley.
9. Serve the One Pan Shrimp Fettuccine Alfredo immediately while it’s still hot.
Enjoy the creamy and flavorful combination of shrimp, fettuccine pasta, and Alfredo sauce, all cooked together in one pan. It’s a satisfying dish that is sure to please seafood and pasta lovers alike.
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