Orange Cake

Orange cake is a confectionery classic, known for its soft texture and citrus flavor. It’s perfect for an afternoon snack or to accompany breakfast.

Ingredients:

4 large eggs
2 cups of sugar
1 cup of oil
Juice of 2 oranges
Zest of 2 oranges
2 cups of wheat flour
1 tablespoon baking powder
1 pinch of salt
Preparation method:

Preheat the oven: 180°C. Grease and flour a round pan.
Beat the eggs: In a mixer, beat the eggs with the sugar until you get a light, fluffy cream.
Add the liquids: Add the oil, orange juice and orange zest to the egg and sugar mixture. Mix well.
Add the dry ingredients: Sift the flour and baking powder and add to the dough, mixing gently with a spatula.

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