oven-free bread

Grease a large bowl with vegetable oil.
Place the dough in the bowl, cover with food-grade film, and then with a towel.
Set aside in a warm place for 40 minutes to rise.
Shape the Dough:
Once the dough has risen, grease the table with a little oil.
Knead the dough gently and form it into a ball.
Divide the dough into 8 equal parts.
Dust a cutting board with flour and roll each piece into a ball.
Cover with a towel and let rest for 20 minutes.
Roll and Shape:
Grease a pan with butter.
Sprinkle the table with flour.
Roll out each ball of dough to the desired size.
Roll up the dough and secure the edges to form a loaf.
Place each loaf in the greased pan.
Cover with a towel and let rest for another 20 minutes.
Cook the Bread:

After 20 minutes, cover the pan and bake the bread over medium heat for 20 minutes.
After 20 minutes, cover the bread with baking paper and turn over using a plate of appropriate size.
Cover with a lid and bake for another 10-12 minutes over medium heat.
Cool and Serve:
Once the bread is cooked, remove from the pan and let cool completely on a wire rack.
Enjoy your delicious, homemade oven-free bread!
Serving Suggestions
This bread is perfect for sandwiches, toasts, or as a side to soups and stews. It can also be enjoyed with butter, jam, or any spread of your choice.

Cooking Tips
Ensure the dough is well-kneaded to develop the gluten, which gives the bread its structure.
If you don’t have kefir, you can substitute it with buttermilk or a mixture of yogurt and milk.
Make sure the heat is medium to avoid burning the bread while it cooks.
Nutritional Benefits
This bread provides a good source of carbohydrates and can be enriched with additional nutrients depending on the type of flour and kefir used. It’s a wholesome and filling addition to any meal.