SHRIMP FRANCESE
Prep Time:15minutes mins Cook Time:25minutes mins Total Time:40minutes mins Ingredients ▢1 ½ pounds colossal shrimp cleaned, deveined, and butterflied – around U15 count ▢5 large eggs beaten ▢¼ cup olive oil ▢8 tablespoons butter divided ▢3 cloves garlic minced ▢1 cup flour ▢¾ cup dry white wine ▢1 ½ cups low-sodium chicken stock ▢1 large lemon sliced ▢1 tablespoon lemon juice ▢salt and pepper to taste ▢¼ cup flat-leaf Italian parsley minced, divided Instructions Prepare a frying station with the butterflied shrimp, a bowl of flour, and … Read more