INGREDIENTS: For the Mushroom Lentil stew:⠀ 1 cup dry lentils, green or brown (190 g)⠀ 1 large onion (chopped)⠀ 2 cloves of garlic (minced)⠀ 1 tbsp oil (for frying)⠀ 3 tbsp white wine (40 ml) (optional)⠀ 3 cups vegetable broth (720 ml)⠀ 2 cups mushrooms sliced (135 g)⠀ 2 tbsp soy sauce⠀ 1 tbsp balsamic … Read more
This recipe s a classic dish with layers of potatoes and a rich creamy cheese sauce on repeat! The ingredients are simple in this sweet potato recipe, but it makes the perfect side dish for Easter, Christmas, or Thanksgiving! *ingredients °4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds more or less) … Read more
Cabbage soup is a hearty and nutritious dish that can be prepared in various ways, but I’ll provide you with a basic recipe for a classic cabbage soup. You can customize it with additional vegetables, seasonings, or protein sources to suit your taste. Ingredients: 1 large cabbage.2 small onions diced2 cans of stewed tomatoes.1 pouch … Read more
Ingredients: 2 lbs stew beef 2 cans condensed golden mushroom soup 1 cup chopped onion 2 Tsp. Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 8 ounces cream cheese, room temperature 1/2 cup sour cream Methods: In a slow cooker, combine the … Read more
This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner. And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner! We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side … Read more
This chicken spaghetti casserole is definitely one of those recipes. Super delicious, comforting, and perfect for feeding your family any day of the week. WHAT IS CHICKEN SPAGHETTI CASSEROLE? It seems like you either grew up eating chicken spaghetti or you have never had it. For those who have never tried it, you might be … Read more
Ingredients: 12 ounces cooked polish kielbasa, sliced into 1/4-inch rounds 1 cup sauerkraut 1 (15 oz) can dark red kidney beans, drained and rinsed 1 medium yellow onion, chopped 2 teaspoons garlic powder 1 tablespoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium chicken broth 2 tablespoons unsalted butter 2 bay leaves … Read more
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under … Read more
Ingredients: 1 cup of vegetables such as celery, yellow or red peppers, onions or green beans. 1 cup mixed green leafy vegetables such as spinach, chard or kale. 1/2 cup of an assortment of root vegetables such as carrots, beets or yams. 1/2 teaspoon of a mixture of garlic paste and minced ginger 2 to … Read more
We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially love in here are the … Read more
