This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it’s sure to be a family favorite. There’s also no need for a long marinade in buttermilk, so you don’t have to plan ahead. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a … Read more
Embark on a culinary journey that combines the vibrant colors, bold flavors, and seaside freshness of Mexico with a dish that epitomizes the essence of coastal indulgence – Mexican Shrimp Cocktail. This tantalizing concoction of plump, succulent shrimp, bathed in a symphony of zesty tomatoes, crisp vegetables, and lively spices, captures the spirit of Mexican … Read more
Ingredients 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or … Read more
A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on … Read more
Growing up, my mom always made these classic chocolate peanut butter no-bake cookies. They have a moist and chewy texture full of rich peanut butter and decadent chocolate and are an oh-so-tasty treat. CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES INGREDIENTS You’ll need: 3 cups quick-cooking oats ¼ teaspoon salt ½ cup butter 2 cups of sugar … Read more
Ingredients: 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 2 tablespoons finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into 3/4-inch pieces 2 quarts chicken … Read more
Smothered Pork Chops Ingredients: 1 cup flour 2 Tbsp onion powder 2 Tbsp garlic powder 1 tsp red pepper 1 tsp salt 1/2 tsp black pepper 4 thin pork chops 2 Tbsp bacon fat 2 Tbsp olive oil 2 cups buttermilk Chopped fresh parsley or green onions, for garnish, optional Directions: Mix together flour, onion … Read more
Easiest peanut butter fudge! I had all the ingredients on hand so I figured I would give it a try. Excuse the presentation, I really didn’t think it would turn out so good & I didn’t cut it the neatest lol! 2 cups of sugar 1/2 cup of milk 1 cup of peanut butter (I … Read more
FOR THE CRUST: 1 box yellow cake mix 1/3 cup soft margarine 1 egg FOR THE FILLING: 1 (14 oz) can sweetened condensed milk 1 cup pecans, chopped 1/2 cup bits o’ brickle baking chips PREPARATION Preheat oven to 350°F and grease a 9×13-inch baking pan with nonstick spray. Mix together the cake mix, margarine, … Read more
Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy. IngredientsIngredient Checklist4 large green tomatoes2 eggs½ cup milk1 cup all-purpose … Read more
