Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor. Ingredients for Beef Marinade: Ingredient Quantity Beef (any cut) 400g Salt 1/2 tsp Soy sauce 2 tbsp Black pepper Pinch Egg 1 whole Cornstarch 1 tbsp Ingredients … Read more