This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Cabbage is one of those staple fall and winter vegetables that are inexpensive and so versatile. We use it in some of our favorite recipes like Cabbage Casserole, or Coleslaw, and of course this … Read more
Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 onion, finely diced 1 carrot, peeled and finely diced 1 rib celery, finely diced Salt Black pepper 4 cloves garlic, pressed through garlic press 1 pound ground beef (85/15 ratio lean to fat) 1 ½ teaspoons Italian seasoning ½ teaspoon white pepper 1 tablespoon tomato paste … Read more
Ingredients: ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy … Read more
Ingredients For the dumplings 2 large eggs (about 70 grams (2.4 oz) each) 140 g (4.8 oz) coarse semolina Pinch of salt For the soup 1 tablespoon olive oil 1 medium onion, finely diced 1 large carrot, diced 1 medium leek (white part only), sliced 2 large garlic cloves, finely chopped 1 teaspoon fresh rosemary, … Read more
INGREDIENTS 3 pounds (1 1/2 kg) whole butternut squash halved lengthwise and seeds removed 2 carrots peeled and diced 1/4 cup olive oil (for roasting option) 2 teaspoons salt 1 teaspoon cracked black pepper to taste 1 large onion cut into wedges 6 cloves garlic minced or grated 3-4 cups low sodium chicken stock (or … Read more
Ingredients 1 tablespoon olive oil 1 lb (450 g) lean diced beef 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 1 medium parsnip diced 2 large garlic cloves, finely chopped 1 tablespoon Italian seasoning 2 bay leaves 1 can (14 oz/400 g) diced tomatoes 1 lb (450 g) potatoes, peeled and … Read more
Ingredients 2 tablespoons unsalted butter2 large leeks, white and pale green parts only, rinsed and roughly chopped 1 quart homemade or store-bought low-sodium chicken stock 2 medium russet potatoes, peeled and cut into quarters (about 3/4 pound) 1 bay leaf Kosher salt and freshly ground black pepper 1 cup buttermilk 1/2 cup heavy cream 1/2 … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher salt and freshly ground pepper 1 28-ounce can no-salt-added diced … Read more
Ingredients: -3/4 pound flank steak, sliced into 1/4 inch thick strips -1/2 cup beef broth -1 tablespoon corn starch -1 tablespoon cooking oil Sauce: -1/3 cup low-sodium soy sauce -3 tablespoons preferred sweetener You my also like: Creamy Hungarian Mushroom Soup Beef & Barley Soup Creamy garlic shrimp with parmesan PREPARATION: -Brown Beef: Toss … Read more
Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips. PREPARATION: Whisk warm milk with dry yeast, honey, and sugar. Add all-purpose flour and … Read more
