ADVERTISEMENT
Crispy Chicken Parmesan Cheese – Chicken breasts are cut in half into smaller cutlets, dredged in a layer of delicious Parmesan cheese and panko breadcrumbs, and fried in the skillet until beautifully golden brown and crisp. This is a delicious and exciting way to prepare delicious chicken!
There’s nothing quite like a crunchy, golden-brown piece of chicken – especially when it’s accentuated with bold flavors and welcoming Parmesan cheese!
You get a juicy, juicy interior surrounded by a slightly crunchy outer cheese fried in rich olive oil. Talk about a delicious Italian chicken dinner!
Although this recipe may require a few extra dishes for scraping, I tell you it’s easily worth it.
It is a restaurant quality dish that you can enjoy in the comfort of your own home.
* Ingredients :
° 2 (10 ounces) boneless chicken breast
° 1/2 cup (2.5 ounces) all-purpose flour
° 2 teaspoons Italian seasoning
° 1 1/2 tsp garlic powder
° 2 large eggs
° 1 cup (2.5 ounces) panko breadcrumbs
° 1/2 cup (1.5 ounces) finely shredded Parmesan cheese
° Salt and freshly ground black pepper
° 6 tablespoons olive oil
° Lemon wedges and fresh parsley (optional) to serve
