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Parmesan Garlic Mashed Potato Bites

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Once the potatoes are cooked, drain them well and return them to the pot or a large bowl.

Use a potato masher or fork to mash the potatoes until smooth and free of lumps.

Step 2: Season the Potatoes

Add Butter and Seasoning:

While the potatoes are still warm, add 1 tablespoon of butter, and stir until melted and well incorporated.

Season with salt and black pepper to taste.

Add Garlic and Parsley:

Add the minced garlic and chopped fresh parsley to the mashed potatoes. Stir everything together until well combined.

Step 3: Prepare the Potato Mixture

Incorporate the Egg Yolks:

Separate the egg yolks from the whites. Add 2 egg yolks to the mashed potato mixture, and stir thoroughly. The egg yolks will help bind the mixture and give the bites a rich texture.

Optional Parmesan Addition:

If you’d like to add more flavor, mix in 2 tablespoons of shredded Parmesan cheese. This will enhance the savory taste and give a subtle cheesy flavor to the potato bites.

Step 4: Shape the Potato Bites

Shape the Bites:

Once the mixture is well combined, let it cool slightly. Scoop out small portions of the mashed potatoes (about 1 to 1.5 tablespoons each), and roll them into bite-sized balls. Alternatively, you can shape them into small patties or logs, depending on your preference.

Brushwith Egg Yolk:

In a small bowl, lightly whisk the remaining egg yolk. Use a pastry brush to coat each potato bite with the egg yolk. This will give the bites a beautiful golden color and a crisp texture when baked.

Step 5: Bake the Potato Bites

Preheat the Oven:

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Bake the Bites:

Arrange the potato bites on the prepared baking sheet, leaving a little space between each one

Bake the potato bites in the preheated oven for about 15-20 minutes, or until they turn golden brown and slightly crispy on the outside.

Step 6: Serve the Potato Bites

Garnish:

Once baked, remove the potato bites from the oven and allow them to cool slightly.

Garnish with a sprinkle of freshly chopped parsley or extra Parmesan cheese if desired.

Serve Hot:

Serve the Parmesan Garlic Mashed Potato Bites as a delicious appetizer or side dish. They pair wonderfully with dipping sauces like garlic aioli, sour cream, or marinara sauce.

 

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