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Once the potatoes are cooked, drain them well and return them to the pot or a large bowl.
Use a potato masher or fork to mash the potatoes until smooth and free of lumps.
Step 2: Season the Potatoes
Add Butter and Seasoning:
While the potatoes are still warm, add 1 tablespoon of butter, and stir until melted and well incorporated.
Season with salt and black pepper to taste.
Add Garlic and Parsley:
Add the minced garlic and chopped fresh parsley to the mashed potatoes. Stir everything together until well combined.
Step 3: Prepare the Potato Mixture
Incorporate the Egg Yolks:
Separate the egg yolks from the whites. Add 2 egg yolks to the mashed potato mixture, and stir thoroughly. The egg yolks will help bind the mixture and give the bites a rich texture.
Optional Parmesan Addition:
If you’d like to add more flavor, mix in 2 tablespoons of shredded Parmesan cheese. This will enhance the savory taste and give a subtle cheesy flavor to the potato bites.
Step 4: Shape the Potato Bites
Shape the Bites:
Once the mixture is well combined, let it cool slightly. Scoop out small portions of the mashed potatoes (about 1 to 1.5 tablespoons each), and roll them into bite-sized balls. Alternatively, you can shape them into small patties or logs, depending on your preference.
Brushwith Egg Yolk:
In a small bowl, lightly whisk the remaining egg yolk. Use a pastry brush to coat each potato bite with the egg yolk. This will give the bites a beautiful golden color and a crisp texture when baked.
Step 5: Bake the Potato Bites
Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Bake the Bites:
Arrange the potato bites on the prepared baking sheet, leaving a little space between each one
Bake the potato bites in the preheated oven for about 15-20 minutes, or until they turn golden brown and slightly crispy on the outside.
Step 6: Serve the Potato Bites
Garnish:
Once baked, remove the potato bites from the oven and allow them to cool slightly.
Garnish with a sprinkle of freshly chopped parsley or extra Parmesan cheese if desired.
Serve Hot:
Serve the Parmesan Garlic Mashed Potato Bites as a delicious appetizer or side dish. They pair wonderfully with dipping sauces like garlic aioli, sour cream, or marinara sauce.
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