Peach Cobbler Recipe

Step 3: Assemble the Cobbler

1. Add the Topping:
   • Drop spoonfuls of the cobbler dough evenly over the peach filling. It’s okay if some of the peaches are exposed, as the topping will spread out slightly as it bakes.

Step 4: Bake the Cobbler

1. Bake:
   • Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit topping comes out clean.
2. Check the Filling:
   • The peach filling should be bubbling around the edges, and the topping should be firm and golden.

Step 5: Serve

1. Cool Slightly:
   • Let the cobbler cool for about 10 minutes before serving. This helps the filling set.
2. Serve:
   • Scoop generous portions of the peach cobbler into bowls and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips:

• Fresh vs. Frozen Peaches: Fresh peaches are great in this recipe, but if they’re out of season, frozen peaches work wonderfully too. Just be sure to drain any excess liquid from frozen peaches before using them.
• Cinnamon and Nutmeg: These spices add a warm flavor to the cobbler. Feel free to adjust or omit them based on your taste.
• Buttermilk Option: For a richer topping, you can substitute the milk with buttermilk to add a slightly tangy flavor.

Enjoy this Peach Cobbler with its tender, sweet peaches and buttery, biscuit-like topping—a perfect dessert for any season!